Ma-Ga – electronic scales available from Alfa System.
Ma-Ga is a Polish manufacturer of electronic scales – sturdy checking, price computing and label printing scales for shops and warehouses. Available from Alfa System – sales and delivery across Poland.
The Ma-Ga 110N is a compact gravity slicer with a 250 mm steel blade. It suits small grocery shops, delicatessens and food service outlets – wherever counter space is limited and slices need to be even and repeatable.
The Ma-Ga 210N is a gravity slicer with a 250 mm steel blade, an enlarged body and a large work table. It comfortably handles bigger products – cold cuts, cheese and bread – in a shop, delicatessen or professional kitchen.
The Ma-Ga 210NT is the 210N with a Teflon-coated blade. The coating reduces cheese sticking to the blade, so the slicer handles both cheese and cold cuts well. It has an enlarged body and a large work table.
The Ma-Ga 212 is a gravity slicer with a 300 mm steel blade, designed mainly for cold cuts. The larger blade and stronger motor give higher output, while the body stays compact enough for smaller premises.
Ma-Ga 310p2 is a gravity slicer ideal for slicing hard, soft and dry cold cuts. It was designed for use in shops, catering and hospitality/food service.
The Ma-Ga 212T is the 212 with a 300 mm Teflon-coated blade. The coating prevents cheese from sticking, so one slicer serves both the cheese and the cold cuts counter. Compact body, strong motor and built-in sharpener.
Ma-Ga 310p2T is a gravity slicer ideal for slicing hard, soft and smoked cheeses. It was designed for use in shops, catering and hospitality/food service.
The Ma-Ga 213 is a gravity slicer with a 330 mm steel blade for intensive work with large cold cuts. The exceptionally light table feed reduces operator effort during long hours of slicing – in butcher shops, delicatessens and large kitchens.
The Ma-Ga 213T is the 213 with a 330 mm Teflon-coated blade. It combines the ability to slice large cold cuts with a coating that cheese does not stick to. The light feed and 270 W motor suit many hours of work a day.
Ma-Ga 612p is a professional gravity slicer ideal for slicing boneless cold cuts and meat. It was designed for use in large shops, supermarkets, catering, hospitality/food service and collective catering establishments.
Ma-Ga 612pT is a professional gravity slicer ideal for slicing hard, soft and smoked cheeses. It was designed for use in large shops, supermarkets, catering, hospitality/food service and collective catering establishments.
The Ma-Ga 613P is the manufacturer’s most powerful manual slicer, from the professional line. The 330 mm blade and large table handle cold cuts, cheese and long-matured products – including very hard cheeses. The blade geometry gives an even slice even below 1 mm thick.